Honey Baked Chicken

Ingredients:

• 1 frying chicken, cut up, about 3 to 3 1/2 pounds
• 4 tablespoons butter
• 1/2 cup honey
• 1/4 cup pineapple juice
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1 teaspoon curry powder

Directions:

In a 9x13x2-inch baking dish, melt butter. Combine honey, pineapple juice, mustard, salt, and curry powder. Pour over chicken in a large bowl, coating well. Arrange chicken in baking dish. Bake, uncovered, about 1 hour at 375°. Turn chicken pieces over at least once during baking.
Serves 4

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